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Collaboration dinners in October
October 11 - Chefs Aldo Camarena & Ashley McKay of Antylia Restaurant ($165)
October 25 - Master Mixologist Hugo Togni of Mirabelle Consulting ($210 - includes beverage pairing)
October 26 - Chef Justin Champagne-Lagarde of Perch Restaurant  ($165)

*please note that deposits are non-refundable for these dates
*deposits for our regular dinners are refundable or transferable only if cancellation is at least 72 hours prior to your reservation 

Make a reservation

Select your reservation details. The dining room tasting menu is $155 per guest. A tax of 13% will be added to your bill. Your deposit of $55 per guest will be taken off of your final bill at the end of the evening. Gratuity is not included but is always graciously appreciated. We are unable to accommodate dietary restrictions at this time. Doors open at 6:30.

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